Roter Hefe-Reis-Extrakt-Monacoline-P-Pulver
1. coa:
Analysis
|
Specification
|
Results
|
Test Method
|
Assay
|
Monacolin K≥3.0%
|
3.22%
|
HPLC
|
Appearance
|
Light red to dark red powder
|
Light red to dark red powder
|
Visual
|
Odor&Taste
|
Characteristic
|
Characteristic
|
Organoleptic
|
Sieve
|
100% pass 80 mesh
|
Complies
|
80 mesh screen
|
Loss on Drying
|
≤5.0%
|
3.68%
|
5g/105°C/2hrs
|
Ash
|
≤5.0%
|
2.46%
|
5g/525°C/2hrs
|
Heavy Metal
|
≤10ppm
|
Complies
|
2010
|
As
|
≤1ppm
|
Complies
|
2010(AAS)
|
Pb
|
≤1ppm
|
Complies
|
2010(AAS)
|
Hg
|
≤0.1 ppm
|
Complies
|
2010(AAS)
|
Cd
|
≤0.1 ppm
|
Complies
|
2010(AAS)
|
Total Plate Count
|
≤1000cfu/g
|
Complies
|
2010
|
Yeast&Mold
|
≤100cfu/g
|
Complies
|
2010
|
E.Coil
|
Negative
|
Negative
|
2010
|
2.Charakteristiken des roten Reishefe-Extrakts Monacoline k pulver
* 100% natürliches Monacolin K
* Natürliche Gärung.
* Kein nachweisbarer Citrinin
* Glutenfreie Erkennung
* Nicht-GVO-Produkte
* Verwenden Sie die Dampfsterilisation, mehr sicherer
3.Astellungsbestandteile und Funktion
Monacolins auf Total Cholesterin, LDL und Glycerol hatten gute Ergebnisse, können aber auch helfen, HDL-Spiegel zu erhöhen.
Ingredients
|
Function
|
MONACOLIN X,M,J,K,L ect
|
Reduce blood fat
|
GABA
|
Lowering blood pressure.,improving sleep quality.
|
Choline
|
Lowering blood pressure,improve memory.
|
Monascus red
|
Coloring, antibacterial
|
Ergosterol
|
Promote calcium absorption and prevent osteoporosis.
|
Flavonoid
|
Anti-oxidation;prevent osteoporosis
|
unsaturated fatty acid
|
Anti-oxidation;Soften blood vessels
|
DIMERUMIC ACID
|
Anti-oxidation
|
Monascus Polysaccharide
|
Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.
|
4.Basic Information:
Product Name
|
Red Rice Yeast Extract
|
Source
|
Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
|
Specification
|
Monalin 2%
|
Appearance
|
Red loose powder
|
Mesh
|
80 mesh
|
CAS No
|
23180-57-6
|
Molecular formula
|
C24H36O5
|
Molecular weight
|
404.55
|